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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 259g Recipe makes 1/4 cup) |
||
| Calories 648 | ||
| Calories from Fat 491 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.6g | 84% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 20.6g | ||
| Polyunsaturated Fat 23.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 55824mg | 2326% | |
| Potassium 605mg | 17% | |
| Total Carbohydrate 30.6g | 10% | |
| Dietary Fiber 16.3g | 65% | |
| Sugars 0.1g | ||
| Protein 19.4g | 38% | |
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Ingredients
- 2 tablespoons coarse salt
- 1/4 teaspoon ground turmeric
- 2 tablespoons toasted sesame seeds
Directions
1
Process all ingredients in blender at high speed until mixture is very fine in texture, 30 to 45 seconds.2
Store in shaker.3
Great on popcorn.
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