Sesame Salmon Over Noodles

Ingredients

• 1 lb salmon, cut ito 4 portions
• 1/3 cup light soy sauce
• 1/4 cup seasoned rice vinegar
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 2 teaspoons grated gingerroot
• 1/4 cup cilantro, chopped
• 1 tablespoon toasted sesame seeds, divided use

• 1 (6 ounce) package chow mein noodles
• 5 green onions, chopped

Directions

1. 1

   rinse and pat fish dry.

2. 2

   place in a nonmetallic container, set aside.

3. 3

   combine soy sauce, vinegar, lime juice brown sugar, oil gingerroot, cilantro and 1/2 tbsp sesame seeds in a small bowl pour mixture over fish.

4. 4

   marinate in refrigerator 1-2 hours.

5. 5

   place fish and marinade in a med.

6. 6

   nonstick skillet with a lid.

7. 7

   cook fish over medium heat for 6-8 minutes or until fish is opaque and flakes easily with a fork, flip once during cooking serve fish and sauce over noodles.

8. 8

   sprinkle with green onions and remaining sesame seeds.