Sesame Salmon

Ingredients

• 4 tablespoons soy sauce
• 4 tablespoons sherry wine
• 2 tablespoons rice vinegar
• 2 teaspoons sesame oil
• 2 teaspoons sugar
• 1/4-1/2 teaspoon red pepper flakes, to taste
• 1 lb boneless salmon fillet, boneless salmon steaks can be used also
• 3-4 tablespoons toasted sesame seeds
• 4 tablespoons green onions, chopped

Directions

1. 1

   In a mixing bowl, whisk together soy sauce, sherry, rice vinegar, sesame oil, sugar, and red pepper flakes.

2. 2

   Place salmon in a glass baking dish and pour soy sauce mixture over salmon. Cover, and chill for at least 2 hours, turning once halfway through.

3. 3

   Once salmon has chilled, place on a heated broiler pan and broil 4" from the heat (or can use the grill) for about 5 minutes on each side, or until the fish is cooked through.

4. 4

   Sprinkle with toasted sesame seeds and chopped green onion just before serving.