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Nutrition Facts
Serving Size 1 cups 218g Recipe makes 2 cups)
Calories 748
Calories from Fat 658		(88%)
Amount Per Serving		%DV
	Total Fat 73.2g	112%
	Saturated Fat 10.2g	50%
	Monounsaturated Fat 46.6g
	Polyunsaturated Fat 14.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2426mg		101%
Potassium 343mg		9%
Total Carbohydrate 18.1g		6%
	Dietary Fiber 4.3g	17%
	Sugars 1.9g
Protein 10.0g		20%
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Sesame Salad Dressing

Recipe #315272 | 10 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: RawFoodNut
Jul 23, 2008

This has been my favourite salad dressing for quite some time. It's just so tasty. I keep coming back to this recipe, it's a staple for me. Lots of good for you ingredients if you get them raw, and I look forward to my salads when I have this dressing made up, or the ingredients to whip up a batch! I always feel great after eating it.

2 cups (change servings and units)

Ingredients

1/2 cup extra virgin olive oil (preferably cold-pressed, unrefined)
1/3 cup nama shoyu (or Bragg's seasoning)
1/3 cup lemon juice (fresh squeezed)
1/3 cup apple cider vinegar
1 garlic clove
1/3 cup tahini

Directions

1
Combine first 5 ingredients in blender or food processor until garlic is well blended.
2
Add tahini and blend/process on slow speed until mixed through.
3
Note: If you pour a good amount of this dressing on your salad, mix it in well, and let it sit for a while, it's an amazing taste/texture sensation. It soaks in to the lettuce really well, makes it tender, and well, you won't know until you try it! :).

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Featured Reviews for This Recipe

From: Amelia Rose

On Feb 12, 2009

I like it but it is EXTREMELY tart

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From: mliss29

On Oct 8, 2008

Nice salad dressing! Thank you! Reviewed for Healthy Choices ABC tag.

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From: ~Rita~

On Aug 23, 2008

This came out thick and very airy. Tart!!! I used braggs but went lite on it. It does cling to the salad! Thanks!!!

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From: Sydney Mike

On Aug 5, 2008

There are times when I really do give up on salad dressings, & then along comes a recipe for one like this! Used two ingredients I don't usually have around, but perhaps now I will keep them on hand! Thanks for a VERY NICE TASTING DRESSING & a keeper of a recipe! [Tagged, made & reviewed for a teammate in our raw food group in the Vegetarian/Vegan Recipe Swap]

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Read all 5 reviews