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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 4 servings |
||
| Calories 112 | ||
| Calories from Fat 57 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.4g | 9% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 298mg | 12% | |
| Potassium 278mg | 7% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 4.5g | ||
| Protein 3.1g | 6% | |
Green and Yellow Beans with Wild Mushrooms
From: Janni402
On Mar 14, 2009
followed as directed, except added extra sesame oil for extra heat. Next time around, tho, I will roast them for less time...they ended up a little too dry.
From: AK-Amber
On Mar 4, 2006
I was so hoping someone would post this Roasted Green Bean recipe from Cook's Illustrated! I usually do the plain version (green beans, olive oil, salt & pepper) but this variation is very good too. I think this is my favorite Christopher Kimball feature EVER. Two of us can easily finish off one pound of beans, and still be wanting more. I had posted copies of that article & recipes in the break room when this recipe came out last fall, and had several co-workers that raved about these beans. Thank you for posting a recipe that is sure to become a classic!
From: woodland hues
On Aug 9, 2009
Oh boy! Are these ever easy to eat!! Gives a whole new perspective to green beans. Easy to make, easy to eat (I guess I've said that already). I used black sesame seeds, toasted, and enjoyed the complimentary flavours of ginger and garlic. Served with garlic toast and steak, and Barolo red wine. Thanks!
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