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Nutrition Facts
Serving Size 1 (161g) Recipe makes 4 servings
Calories 144
Calories from Fat 106		(73%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 5.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 334mg		13%
Potassium 461mg		13%
Total Carbohydrate 8.7g		2%
	Dietary Fiber 4.1g	16%
	Sugars 3.5g
Protein 3.5g		6%
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Sesame Roasted Cauliflower

Recipe #292929 | 50 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Darlaha
Mar 19, 2008

I found this recipe in my Canadian Living magazine tried it and loved it.Now we want this every night.Shared this with my friends at work and they loved it too.First time I made it I didn't have any green onions so spread on some minced dried onion.

SERVES 4 -6 (change servings and units)

Ingredients

1 head cauliflower (about 3 lb)
2 tablespoons vegetable oil
4 teaspoons sesame seeds
1 tablespoon sesame oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 green onion, thinly sliced

Directions

1
-Cut cauliflower into florets. Toss with vegetable oil, sesame seeds, sesame oil, salt and pepper.
2
-Spread on greased large rimmed baking sheet;roast in 400F oven stirring once until tender and browned, about 45 minutes.
3
-Sprinkle with onion, toss and bake until slightly wilted about 5 minutes.