Sesame Prawn (Shrimp) Skewers

Ingredients

Prawns or shrimp

• 12 large prawns, peeled and deveined with tails intact

Marinade

• 1 1/2 tablespoons soy sauce or tamari soy sauce
• 1 tablespoon sherry wine or shaoxing wine
• 1 tablespoon lemon juice
• 2 teaspoons minced ginger
• 2 garlic cloves, crushed

Presentation

• 4 tablespoons sesame seeds
• 4 skewers

Directions

1. 1

   Peel and devein the prawns, leaving the tail intact for presentation.

2. 2

   Combine all of the remaining marinade ingredients and toss thru the prawns.

3. 3

   Refrigerate 30 minutes only. (do not allow to marinate longer than the 30 minutes).

4. 4

   Remove the prawns from the marinade and thread onto the skewers.

5. 5

   Roll the skewered prawns onto the sesame seeds using a dinner plate or chopping board.

6. 6

   BBQ or grill on high for approx 2 minutes each side.