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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (494g) Recipe makes 6 servings |
||
| Calories 1121 | ||
| Calories from Fat 651 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 72.4g | 111% | |
| Saturated Fat 24.8g | 123% | |
| Monounsaturated Fat 32.1g | ||
| Polyunsaturated Fat 8.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 260mg | 86% | |
| Sodium 2183mg | 90% | |
| Potassium 1431mg | 40% | |
| Total Carbohydrate 48.2g | 16% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 43.9g | ||
| Protein 68.0g | 136% | |
Ingredients
- 3/4 cup packed brown sugar
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/4 cup honey
- 2 tablespoons cider vinegar or white wine vinegar
- 3 garlic cloves, minced
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/4-1/2 teaspoon crushed red pepper flakes
- 5 lbs country-style pork ribs (ribs with no bone in it)
- 1 medium onion, sliced
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons chopped green onions
Directions
1
In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.2
Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°F to 170°F3
Place ribs on serving platter and sprinkle with sesame seeds and green onions.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Ribs
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #583193
On May 30, 2009
Excellent, fall-off-the-bone ribs. Great flavor. You won't want to cook longer than 6 hours.
From: Jeanniedbc
On Nov 10, 2008
This is my very favorite pork rib recipe! Thank you so much for posting. I don't see how Carol G. could have had so much sauce leftover since it only makes 2 cups to begin with. It definitely must be added for the cooking process. Sometimes the ribs make more or less "juice", so if I need to, I mix a little cornstarch with water and mix it into the pot for the last 5 minutes to thicken it up a little bit.
From: Recipe Junkie
On Aug 5, 2007
These are very good. I think they'd taste better grilled or baked though. The sauce is wonderful.
From: Tebo
On Apr 30, 2005
Very simple to do. The only thing I would advise is to watch the time. I cooked mine for over 5 hours and they were a bit too done for me. A bit dry. A little less time and they would have been perfect!! Thanks Recipe Fairy.
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