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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (44g) Recipe makes 4 servings |
||
| Calories 172 | ||
| Calories from Fat 151 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 405mg | 16% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.8g | ||
| Protein 1.5g | 3% | |
Ingredients
- 1/2 garlic clove
- 1/2 tablespoon fresh ginger
- 1/4 cup mirin
- 1/8 cup miso
- 1/8 teaspoon pepper
- 1/2 tablespoon sesame oil
- 1 tablespoon sesame seed
- 1/8 cup rice vinegar
- 1/4 cup olive oil
Directions
1
Combine all ingredients in a blender until smooth.
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