Sesame Marinade

Ingredients

• 1/2 ounce fresh ginger, peeled
• 1 teaspoon fresh thyme leave
• 2 garlic cloves
• 1 1/2 tablespoons toasted sesame oil
• 1/3 cup red wine vinegar
• 1 1/2 tablespoons olive oil
• 7 tablespoons dry white wine

Directions

1. 1

   Put the ginger, thyme and garlic in a blender. whizz for about 20 seconds until everything is chopped to a paste.

2. 2

   Add the sesame oil and vinegar. Pulse to mix everything together.

3. 3

   Pour the contents of the blender into a bowl, stir in the olive oil and white wine and your marinade is ready!