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Nutrition Facts
Serving Size 1 (26g) Recipe makes 4 servings The following items or measurements are not included below: jellyfish 2 teaspoons rice vinegar
Calories 142
Calories from Fat 122		(85%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 5.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 206mg		8%
Potassium 51mg		1%
Total Carbohydrate 4.5g		1%
	Dietary Fiber 1.0g	4%
	Sugars 2.5g
Protein 1.6g		3%
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Sesame Jellyfish With Chili Sauce

Recipe #330492 | 3¼ hours | 3 hours prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: howcheng
Oct 14, 2008

A traditional Chinese favorite, often served as part of the opening course of a Chinese banquet, although this adds a little kick with some chili sauce. This was based on http://www.recipezaar.com/165901. Packaged jellyfish can usually be purchased at any number of Chinese supermarkets.

SERVES 4 (change servings and units)

Ingredients

1/2 lb packaged jellyfish
2 teaspoons soy sauce
3 tablespoons sesame oil
2 teaspoons rice vinegar
2 teaspoons sugar
2 teaspoons chili sauce
1 small green onion
3 tablespoons sesame seeds

Directions

1
Prepare jellyfish as directed on package. This step usually takes about three hours. Jellyfish should be dried and desalted before using.
2
Chop the green onion into small pieces.
3
Mix the jellyfish, green onion, soy sauce, sesame oil, vinegar, sugar, and chili sauce together in a bowl or other container.
4
Stir so that all the jellyfish strips are coated with the sauce mixture.
5
Cover and let sit for at least 30 minutes refrigerated -- the longer the better.
6
Serve chilled.