Sesame Ginger Brussels Sprouts

Ingredients

• 2 (10 ounce) containers Brussels sprouts

• 2 tablespoons soy sauce (they recommend low-sodium)
• 2 teaspoons fresh ginger, peeled & grated
• 1 teaspoon sesame oil
• 1 tablespoon olive oil
• 1 large onion, cut in half & thinly sliced
• 2 tablespoons water

Directions

1. 1

   Trim stems and any yellow leaves from Brussels sprouts. Cut each sprout lengthwise into quarters.

2. 2

   In a cup, stir together soy sauce, grated ginger and sesame oil.

3. 3

   Meanwhile, in nonstick 12-inch skillet heat olive oil over medium heat until hot. Add onion and cook about 5 minutes or until it begins to soften, stirring occasionally.

4. 4

   Increase heat to medium high, add Brussels sprouts and water; cover and cook about 5 minutes or until sprouts are beginning to soften and brown, stirring once.

5. 5

   Remove cover from skillet and cook about 5 minutes longer or until sprouts are tender-crisp, stirring frequently. Remove skillet from heat; stir in soy sauce mixture.