Sesame Eggplant (Aubergine)

From: Faira

On Feb 15, 2008

This was very good. I substituted Vegenaise for the mayonnaise and Health Valley multigrain crackers for the saltines. I only had black sesame seeds on hand, so I used those which gave the eggplant a festive look. Faira

From: Feej

On Oct 11, 2007

This was very easy and tasty. I enjoyed it. I think it needed just a touch of salt. I would have thought the saltines were enough. I used a basting brush to apply the mayo - so I would use as little as possible. Thank you very much for sharing.

From: Happy Harry #2

On Aug 4, 2005

I have made these twice now. The first time I followed exactly as written and found them good texture but rather bland. The second time I decided to try something other than mayo so I dipped them in egg whites instead. I put a hardy dash of hot sauce into the beaten egg whites. These turned out just as nice as the first time but with more flavor.

From: PinkCherryBlossom

On Mar 10, 2007

Wonderful! I used Panko crumbs as we don't get saltines over here. They were very easy to put together and cooked beautifully. I left the skins on for ease of handling and they cooked up fine. They were wonderfully crisp and the eggplant was soft and tasty. Very easy to make and very tasty too, thanks for sharing.