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Nutrition Facts
Serving Size 1 (122g) Recipe makes 8 servings
Calories 42
Calories from Fat 21		(50%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1189mg		49%
Potassium 182mg		5%
Total Carbohydrate 4.8g		1%
	Dietary Fiber 0.8g	3%
	Sugars 1.9g
Protein 1.6g		3%
detailed view... how is this calculated?

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Sesame Cucumber Salad

Recipe #24090 | 40 min | 40 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: KeyWee
Mar 31, 2002

This has a unique flavor and is an easy dish for a summer picnic. Great when the cukes are bursting out of the garden!

SERVES 8 (change servings and units)

Ingredients

8 cups cucumbers (thinly sliced)
1 tablespoon salt
2 green onions (sliced)
1 clove garlic (minced)
2 1/2 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon vegetable oil
1 tablespoon sesame seed (toasted)
1/8 teaspoon cayenne pepper

Directions

1
Place cucumbers in a colander, sprinkle with salt& toss.
2
Let stand for 30 minutes.
3
Rinse cucumbers& drain well.
4
In a large bowl, combine the onions, garlic, soy sauce, vinegar, oil, sesame seeds& cayenne.
5
Add cucumbers& toss to coat.
6
Cover& refrigerate until ready to serve.

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Featured Reviews for This Recipe

From: Sassy K

On Mar 10, 2009

This is delicious! Tastes very similar to the cucumbers at P.F. Changs!!!

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From: Chef #313633

On Sep 7, 2006

These were yummy. I gave this 5 stars for my daughter who doesn't like cucumbers ate these and requested them again. Thanks

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From: Vicki in AZ

On Jun 29, 2003

I really like this dish. I made it with lemon cukes (because my garden is bursting with them) and omitted the green onion and replaced with a little red onion (too lazy to go to the store).

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From: Hey Jude

On Oct 1, 2005

I loved this cuke salad. I made it as written, halving the recipe. The only thing I may do different in the future is to peel the cucumber if they're larger ones as the skin was a bit tough, but that was my problem. I love the color contrast of the dark and light green so I may just use smaller, more tender cucumbers. Or, maybe I'm just making too big of a deal about the skin altogether!! Anyway, thanks for this recipe KeyWee, I love the flavors in this salad