Sesame Chicken Bites

From: Rachie P

On Oct 24, 2007

Very Yummy! I recommend increasing the sauce, as I would've liked a little more to blend with the rice I served it on. Otherwise it was great! It was quick for us since I already had pre-cooked and chopped chicken, and dinner was a snap! Thanks for a "keeper" recipe.

From: MarlaM

On Jul 23, 2007

We really enjoyed this. I increased the sauce by 1/2 and added some broccoli and sugar snap peas. I didn't have any fresh ginger, so I subbed ground. I also upped the garlic to 3 cloves. I also added about a tsp of cornstarch to thicken the sauce up just a bit. I served it over noodles. We thought the flavor was really great and it was super easy! Thanks!!

From: Leta

On Oct 24, 2002

Oh my Gosh! This is soooo good! I haven't washed the pan yet because I keep going back to pick at the crumbs! Easy and quick, I made the chicken strips instead of cubes, and served it on a salad. I loved the ginger flavor, although I only used about 1/2 of the sesame seeds (personal preference). I would highly recommend it.

From: Len23

On Sep 20, 2005

DH and I both thoroughly enjoyed this and will definitely be making again. I used powdered ginger as I was out of fresh, and added a little bit of sesame oil to the pan as well. I used the full amount of sesame seeds and really enjoyed it as is. It does need a little something else to give it more depth of flavour, but a another poster said, it lends itself so well to experimentation that playing with it will not be a problem! I'm thinking some dried chilis or something to give it a bit of kick. Great recipe- rare that you get something so good on the table so fast. Oh, and re. serving size- we had this as a main course and got about 4 servings out of it: dinner last night and then a serving each for DH and I for lunch.