Sesame-Cheddar Mini Muffins

Ingredients

• 1 tablespoon butter
• 1 small sweet onion, finely diced
• 1 1/2 cups baking mix
• 1 cup shredded sharp cheddar cheese, divided
• 1 large egg
• 1/2 cup milk
• 1 teaspoon sesame seed, toasted
• 2 tablespoons butter, melted

Directions

1. 1

   Melt 1 tablespoon butter in a small skillet over medium-high heat. Add onion and saute 2 minutes or until tender; set aside.

2. 2

   Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.

3. 3

   Stir together onion, egg, and milk, blending well.

4. 4

   Add to cheese mixture, stirring just until dry ingredients are moistened.

5. 5

   Spoon into lightly greased miniature muffin pans, filling two-thirds full.

6. 6

   Sprinkle evenly with remaining cheese and sesame seeds; drizzle with 2 tablespoons melted butter.

7. 7

   Bake at 400 deg F for 12 to 14 minutes or until golden.

8. 8

   Makes ~ 1 1/2 dozen mini muffins.

9. 9

   Serving: 3 mini-muffins each.