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Nutrition Facts
Serving Size 1 (235g) Recipe makes 4 servings
Calories 75
Calories from Fat 24		(32%)
Amount Per Serving		%DV
	Total Fat 2.7g	4%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 516mg		21%
Potassium 592mg		16%
Total Carbohydrate 9.8g		3%
	Dietary Fiber 2.7g	10%
	Sugars 6.1g
Protein 4.5g		8%
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Sesame Bok Choy

Recipe #131841 | 13 min | 5 min prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: *Parsley*
Aug 1, 2005

I just love bok choy. This is a great bok choy side dish.

SERVES 4 (change servings and units)

Ingredients

1 head bok choy
1/3 cup chopped green onion
1/2 teaspoon ground ginger
1 tablespoon rice wine
1 1/2 tablespoons light soy sauce or regular soy sauce
1 tablespoon brown sugar
1 teaspoon canola oil
1 tablespoon sesame seed

Directions

1
Wash bok choy. Cut stems AND tops into about 1-inch pieces.
2
In a large bowl, combine last 7 ingredients and mix well.
3
Add bok choy to the dressing and toss to coat.
4
Place in a hot wok or large pan and stir-fry over med-high heat for about 8 minutes or until desired tenderness is reached.

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Featured Reviews for This Recipe

From: jlc1087

On Sep 23, 2009

0 people found this review helpful

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From: Axe

On Jun 29, 2009

Super fast and easy. I also used sake and it turned out great! Will be making this a lot! Thanks for posting!

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From: Sharon123

On Feb 1, 2007

I really enjoyed this dish. I used a small bunch of bok choy and added a few mushrooms that needed to be used up. Next time I will double the sauce. I used honey in place of brown sugar and didn't have rice wine, so used rice wine vinegar. Thanks Marcie!

3 people found this review helpful

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