Sesame-Asparagus Stir-Fry

Ingredients

• 1 tablespoon sesame seed
• 1 tablespoon olive oil
• 2 lbs asparagus, trimmed and cut into 1 1/2-inch pieces
• 1 large garlic clove, minced
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame oil

Directions

1. 1

   In nonstick 12-inch skillet, toast sesame seeds over medium-high heat until fragrant and golden, about 4 minutes. Transfer to small bowl.

2. 2

   To same skillet, add olive oil and heat until hot. Add asparagus, garlic, and soy sauce, and cook, stirring, until asparagus is tender-crisp, 6 to 8 minutes. Toss with sesame oil and sprinkle with sesame seeds before serving.