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Nutrition Facts
Serving Size 1 (105g) Recipe makes 4 servings
Calories 113
Calories from Fat 88		(77%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 6.0g	30%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 267mg		11%
Potassium 450mg		12%
Total Carbohydrate 4.1g		1%
	Dietary Fiber 1.9g	7%
	Sugars 0.6g
Protein 3.9g		7%
detailed view... how is this calculated?

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Serrano Cheese Spinach

Recipe #127964 | 35 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Sgt. Pepper
Jun 29, 2005

This recipe is an attempt to copy a wonderful sidedish that is served in one of my favorite Austin restaurants. After several experiments I believe my wife and I have succeeded in creating an exact copy. If you happen to be in Austin Texas stop by Stubb's and try theirs, then try mine and let me know what you think.

SERVES 4 (change servings and units)

Ingredients

1 (10 ounce) package spinach
3 ounces cream cheese
4 serrano peppers (pickled)
1 1/2 tablespoons heavy whipping cream
1/4 teaspoon salt
1/2 teaspoon pepper
1 garlic clove (minced)

Directions

1
Thaw Spinach, rinse and squeeze out all remaining water by hand.
2
Chop serrano peppers.
3
Mix cream cheese, peppers, garlic, salt & pepper and heavy whipping cream with spinach.
4
Bake at 350 for 20 to 30 minutes or until dish looks like it is cooked all the way through.
5
Serve hot.

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Featured Reviews for This Recipe

From: Chef #1160640

On Feb 10, 2009

So tasty, so easy and kicked up! Best "creamed" spinach ever!

0 people found this review helpful

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From: mickeydownunder

On Sep 6, 2008

Thought this was GREAT! Recipe IS first rate! VERY helpful in last reviews, TRUE! Added 1/2 cup parm, 2 dried chopped chilli and seeds too! Added heaped spoonful of mariated roasted peppers drained, personal taste for me, LOVED there was no eggs in it to see! Mased with back end of a fork today! Am glad this recipe came my way! THANKS! PS Used canned spinach 410 grams, TRUE! Took moisture out as much as could with paper towels too! Moist and delicious, used low fat cream, This recipe is really a dream!

0 people found this review helpful

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From: Tobychef

On Dec 31, 2007

I liked it a lot. I added a 1/2 cup parm. cheese and went a little lighter on the peppers.

2 people found this review helpful

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From: mama's kitchen

On Nov 28, 2005

This came out very dry. I added about 1/2 cup milk to moisten. Next time I will not squeeze so much. Had a good flavor but needed more garlic. Close to Stubbs but not quite there yet!

2 people found this review helpful

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Read all 6 reviews