Serabi

Ingredients

Pancake

• 200 g flour
• 1 teaspoon baking powder
• 300 ml coconut cream
• 50 ml pandan extract or vanilla extract
• 50 g eggs
• 1/4 teaspoon salt
• 50 g butter (1 big egg)

Sauce

• 500 ml coconut milk
• 100 g brown sugar
• 25 g granulated sugar
• 2 vanilla pod
• 1/2 teaspoon salt

Directions

1. 1

   Pancake :.

2. 2

   Mixed and sieved the flour and baking powder in a bowl.

3. 3

   beat the egg and the salt until foamy.

4. 4

   Mix in the coconut cream and the pandan leaves extract, add in the egg mixture. Pour in the mixture little by little into the flour. Let stand for 1 hour.

5. 5

   Heat the small non-stick pan. Grease with butter. Cook the batter like a pancake. Repeat process until the batter are all used (make 20 pancakes).

6. 6

   Sauce:.

7. 7

   Put to boil all of the sauce ingredients. Let cool.

8. 8

   Stack two pancakes in a bowl, pour over the sauce on top!