Sephardic Charoset

Ingredients

• 1/2 cup dates, pitted and cut in half
• 1/2 cup dried apricot, cut in half
• 1 apple, unpeeled, cored and diced
• 1/2 teaspoon ground allspice
• 1/2 cup chopped walnuts

Directions

1. 1

   Blend dates, apricots, apple and allspice in bowl of food processor until very finely minced.

2. 2

   Add walnuts and pulse on and off until mixture is blended.

3. 3

   Do not purée.

4. 4

   Transfer to bowl, cover with plastic wrap and refrigerate 1 hour.