1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (about) cup of sauce 385g Recipe makes 1 (about) cup of sauce) |
||
| Calories 368 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8709mg | 362% | |
| Potassium 450mg | 12% | |
| Total Carbohydrate 85.2g | 28% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 81.1g | ||
| Protein 7.7g | 15% | |
Sensei's Japanese Sweet & Sour Sauce
1 (about) cup of sauce
Ingredients
- 4 tablespoons vinegar
- 4 tablespoons soy sauce
- 6 tablespoons brown sugar
- 2 teaspoons salt
- 2/3 cup water
- 1 dash garlic powder
- 1 dash ginger (dry powder or fresh grated)
- cornstarch, to thicken
Directions
1
Mix vinegar, soy sauce, sugar, salt, water, garlic, and ginger in small sauce pan.2
Heat on stove, use cornstarch to thicken if you want it thick.3
If you want to stir-fry with it, you don't have to add the cornstarch and thicken it up.4
If you do thicken it, you can use it as a dipping sauce.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Condiments, etc. > Sauces > Savory Sauces
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Preparation > Technique > Stir-fry
- Occasion > Holiday/Event > Historical/Traditional
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: djrcossey
On Feb 3, 2009
This is outstanding! I used this as a stir fry sauce and it was the best stir fry I've had let alone made myself. Thanks so much for sharing, will make often.
From: petlover
On Jul 1, 2008
Really great — I served this with panko chicken-- sort of reminds me of ponzu sauce--but better. Thanks for the great recipe!
From: Linda Thomas
On Jun 4, 2007
Great tasting sauce. Thickened it to use with eggrolls. I will certainly make again. Thanks for sharing this simple to make sauce.
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