1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (106g) Recipe makes 6 servings The following items or measurements are not included below: 250 g mascarpone 500 ml prepared custard Cadbury Flake chocolate bars
Calories 104
Calories from Fat 16		(16%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 28mg		1%
Potassium 160mg		4%
Total Carbohydrate 17.8g		5%
	Dietary Fiber 1.2g	4%
	Sugars 9.2g
Protein 2.5g		4%
detailed view... how is this calculated?

Sensational Strawberry Summer Trifle

Recipe #338327 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: babettesfeast
Nov 19, 2008

This is great for you guys that have a summer Christmas here in the Southern hemisphere, or anyone else anywhere on the globe! We use to make the traditional trifle with jelly each year, but after I made this one year, we stuck with it! The recipe was originally from the BBC Good Food magazine, but I've made my own variation...

SERVES 6 , 1 Dessert (change servings and units)

Ingredients

10-12 sponge cake fingers
300 g fresh strawberries
150 ml fresh orange juice
15 ml sherry wine
250 g mascarpone
500 ml prepared custard
1 Cadbury Flake chocolate bar

Directions

1
Break up sponge fingers into a large bowl and scatter over the strawberries.
2
Mix sherry and orange juice and drizzle over spongefingers and strawberries.
3
Leave to soak for 15 minutes.
4
Beat the mascarpone, then gradually beat in the custard.
5
Spoon the custard mix over the sponge, scatter over a few strawberries and the crumbled flake and serve! (I usually let it set in the fridge for an hour or two).
6
You can use any of your favrout berries for example:gooseberries, blueberries or make a mix of different berries.
7
You can make individual deserts by making the trifle in glasses or small desert bowls.
8
I've used orange flavoured Flake before and it works like a charm! Yummy!