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Nutrition Facts

Serving Size 1 (880g)

Recipe makes 4 servings

The following items or measurements are not included below:

yellow curry paste

sambal oelek chili paste

Calories 1067
Calories from Fat 638 (59%)
Amount Per Serving %DV
Total Fat 70.9g 109%
Saturated Fat 25.9g 129%
Monounsaturated Fat 23.9g
Polyunsaturated Fat 16.5g
Trans Fat 0.0g
Cholesterol 112mg 37%
Sodium 1387mg 57%
Potassium 2013mg 57%
Total Carbohydrate 55.9g 18%
Dietary Fiber 14.0g 56%
Sugars 27.2g
Protein 62.9g 125%

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An African experience

Queenkungfu

Senegalese Chicken and Peanut Soup

Recipe #109454 | 1 hour | 20 min prep | add private note

By: Kirstin in the Couv
Jan 25, 2005

This is an award winning soup recipe. The soup should be silky and smooth but not thick; it should be spicy, but not too hot; it should have a sharpness of tomato and lemon, but not be sour; it should taste of peanuts, but not of peanut butter. It freezes beautifully. Note - I just adopted this one — it was originally posted by my friend Mean Chef — the intro is perfect and is exactly what you should be tasting in the final product!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Saute onion, garlic and cayenne in oil until onion is translucent.
  2. 2
    Stir in curry powder and curry paste; saute 1 minute.
  3. 3
    Add chicken stock and tomatoes in juice; bring to a boil, then simmer for 15 minutes.
  4. 4
    Add cooked chicken and sambal; simmer for 10 minutes.
  5. 5
    Whisk in peanut butter a little at a time until incorporated; add coconut milk and stir to incorporate.
  6. 6
    Turn soup to low and add cilantro and lemon juice to brighten the taste; check seasoning.

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Featured Reviews for This Recipe

From: 1025536

On Mar 1, 2009

This soup is sooooo good. The first time I made it I had 2 big bowls! I like to throw in a couple handfuls of peanuts. It is also good over rice.

0 people found this review helpful

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  • From: adopt a greyhound

    On Dec 29, 2008

    We had this for dinner yesterday. It is pretty easy and has great flavor. I did poach two chicken breasts earlier in the day then proceeded with the recipe. I was a little nervous as DH doesn't like peanut butter. He loved the soup. I made half a recipe and have a little leftover for lunch today. This was not hot in flavor so may add more chili paste next time. I served it with poppodums and they were great.

    0 people found this review helpful

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  • From: *Shelly*

    On Jan 26, 2005

    This is an outstanding soup. I wish I could give it more than 5 stars. It is wonderfully unique and definitely hearty enough to make a meal out of it. Mean's intro description is right on — there is a peanut flavor to the soup but it doesn't dominate and the soup is a bit spicy but not overly so. Absolutely delicious. The different types of curry make for fabulous layers of flavor. I've never experienced a soup like this before and now it is my favorite.

    7 people found this review helpful

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    From: echo echo

    On Feb 17, 2005

    Served this to my sister and BIL--they were crazy for it. I didn't have & couldn't get the yellow curry paste so I substituted green curry paste plus a bit of turmeric. Used light coconut milk (canned). Otherwise, followed the recipe exactly. My sister wanted to make sure I had this recorded or knew where to find it again. Superb--not surprising it's an award-winner (wondering what award?)!

    3 people found this review helpful

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  • Read all 32 reviews

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