Semolina Halva

Ingredients

• 125 g butter
• 1 cup semolina
• 1/4 cup pine nuts
• 1 cup water
• 1 cup milk
• 1 1/2 cups sugar

Directions

1. 1

   Melt the butter.

2. 2

   Add semolina and pine nuts and roast by stirring for 10-15 min until pine nuts turn to light brown. (stove on medium heat).

3. 3

   Add water, milk and sugar respectively wait until boiling bubbles are observed. (increase the heat level).

4. 4

   Lower the heat (to low to medium) and stir occasionally untill the water runs out.

5. 5

   Turn off the heat, cover the lid of the pot and let it cool down.