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Nutrition Facts
Serving Size 1 Loaf 899g Recipe makes 1 Loaf)
Calories 2201
Calories from Fat 234		(10%)
Amount Per Serving		%DV
	Total Fat 26.1g	40%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 15.5g
	Polyunsaturated Fat 4.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2345mg		97%
Potassium 872mg		24%
Total Carbohydrate 419.2g		139%
	Dietary Fiber 18.3g	73%
	Sugars 9.4g
Protein 63.0g		125%
how is this calculated?

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Semolina Bread

Recipe #31803 | 3¼ hours | 7 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Bunsby
Jun 20, 2002

From "The Bread Machine Cookbook II" by Donna Rathmell German. This is the only bread my children will let me make. I've only given a 1 1/2 pound loaf recipe because the bread raises quite high.

1 Loaf (change servings and units)

Ingredients

1 1/3 cups water
1 1/2 tablespoons olive oil
2 teaspoons sugar
1 teaspoon salt
1 cup semolina flour
3 cups flour (can use bread flour)
2 teaspoons yeast

Directions

1
Place the above ingredients into your bread machine pan in order given.
2
Set machine to make a 1 1/2 pound loaf.
3
Take out of machine as soon as it is done.

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Featured Reviews for This Recipe

From: Lille

On Oct 20, 2007

I prepared the dough in the bread machine and baked it in the oven and it made a nice loaf.

0 people found this review helpful

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From: DotM

On Aug 25, 2002

Any more semolina flour recipies

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From: Gailec

On May 24, 2003

I have the book with this recipe and I have been making it for years. I like the texture. Great with pasta. I usually use the dough cycle and bake it in my oven. Spray the oven inside with water for a crispy crust.

2 people found this review helpful

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From: Missy Wombat

On Feb 1, 2003

I made the recipe exactly as stated. I have to admit that I wondered if the dough was going to be too dry and it looked a little that way at first. But I waited another 5 minutes and the dough came together well. No bricks in the bottom of the pan! This bread is a plain bread, nothing fancy. My toddler ate it happily [instant extra star!]. It rose well, has a good texture and is easy to cut.

2 people found this review helpful

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