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Nutrition Facts
Serving Size 1 (227g) Recipe makes 4 servings
Calories 444
Calories from Fat 57		(12%)
Amount Per Serving		%DV
	Total Fat 6.4g	9%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 333mg		13%
Potassium 200mg		5%
Total Carbohydrate 92.9g		30%
	Dietary Fiber 2.3g	9%
	Sugars 64.5g
Protein 5.3g		10%
detailed view... how is this calculated?

Self Saucing Chocolate Pudding

Recipe #114477 | 17 min | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Nicole N
Mar 28, 2005

A recipe my mum gave me when I left home which I rediscovered over the weekend. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. Great on cold days.

SERVES 4 -6 (change servings and units)

Ingredients

pudding
1 cup self raising flour
3/4 cup sugar
1/2 teaspoon salt
2 tablespoons cocoa
2 teaspoons melted butter
1 teaspoon vanilla essence
1/2 cup milk

Sauce

1/2 cup brown sugar
1 tablespoon cocoa
2 tablespoons coconut
1 1/2 cups boiling water

Directions

1
Sift flour, cocoa, salt and sugar into a bowl.
2
Stir in milk, melted butter and vanilla till mixture is just combined.
3
Spoon batter into a large ring container or casserole dish.
4
Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
5
Pour hot water carefully over the batter and cover with a sheet of waxed paper.
6
Cook on high for 6 - 7 minutes.
7
Serve with icecream or whipped cream.

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Featured Reviews for This Recipe

From: Chef #1186285

On Feb 28, 2009

Works beautifully for me. Also a recipe my mum used, but never attempted in microwave (until now!). Her recipe was from Edmonds. Beautiful with frozen raspberries stirred through the batter just prior to cooking.

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From: Suek 2

On Aug 31, 2008

Absolutely loved it! Although after reading a previous comment I only put it in my microwave for 5 minutes and it came out totally scrumptious - Absolutely the sauciest chocolate pudding I have ever had. A little dust of icing sugar and some Vanilla ice-cream - TO DIE FOR! Note After: I think the different problems people are having relate to the differences in their microwaves. Mine turns out like a big soft sponge with a thick slightly jelly type sauce. I don't add the coconut, only add 1/2 cup sugar and substitute cocoa for milo and it comes out beautiful each time.

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From: delnz99

On May 21, 2006

I would not suggest cooking this recipe in the microwave. I followed this recipe exactly yet half of it was uncooked, where the other half was burnt. There was no sauce either. We couldn't even eat it. Sorry Nicole, I don't know why this happened but it was a disaster for me

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From: Jaime & Shaun

On Apr 18, 2006

Oh My GOD!!! I found it, I found it!!!! YOU FOUND IT!!!! This is the exact recipe that I was given in 3rd form Home Ec. and lost it, after it was my favourite recipe ever, I was absolutely gutted, have looked for and tried many similar recipes, but this is THE ONE, lol. Had it for dessert last night, it was like heaven on earth, my 2 year old daughter loved it too. Thank you sooooo much for reuniting me with my Fav desert ever, You Nicole, are an angel. Any one that looks at this recipe MUST try it.

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