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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cup 134g Recipe makes 1 Cup) |
||
| Calories 457 | ||
| Calories from Fat 11 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2157mg | 89% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 96.5g | 32% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 0.3g | ||
| Protein 12.9g | 25% | |
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Ingredients
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Directions
1
Combine in an airtight jar.2
Use in baking for self rising flour.
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- Course > Condiments, etc. > Cooking Mixes
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
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- Preparation > Number of Servings
- Preparation > Technique > No Cook
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Featured Reviews for This Recipe
From: Chocolatl
On Jun 22, 2009
What can I say? It works. It's so great to have this recipe when you can't run out to the store. Thanks for posting.
From: Kasha
On May 31, 2009
Worked fine in a cookie recipe--no reason to buy this, just make it as you need it.
From: Lizzie-Babette
On Mar 7, 2004
What a lifesaver! I only buy all-purpose flour, and knowing I can "make my own" self-rising flour, means I won't ever have to worry about buying yet another bag of flour. Made this exactly as directed, and my recipe turned out perfectly!
From: Missy Wombat
On Apr 16, 2004
Works well. I no longer need to buy self raising flour which is great!
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