1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 134g Recipe makes 1 cup) |
||
| Calories 458 | ||
| Calories from Fat 11 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1709mg | 71% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 97.0g | 32% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 0.3g | ||
| Protein 12.9g | 25% | |
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Directions
1
This mixture can be used in recipes calling for self-rising flour.
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Featured Reviews for This Recipe
From: Chef grannybarb
On Oct 21, 2009
thanks hcopeland for a real time and money saver. this worked beautifully in the beer bread i made for dinner. i did make one change - took out 2 teas. of flour from each cup then added the baking pdr and salt. perfect.
From: Marg (CaymanDesigns)
On Feb 10, 2005
Even though the muffins I used this flour combo in turned out okay, they were too salty. Next time I'll cut the salt in half.
From: ladypit
On Dec 6, 2004
Worked just fine. Thanks so much!! I use whole wheat pastry flour instead of white and add the rest and it works fine.
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