1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cupcakes 43g Recipe makes 24 cupcakes) |
||
| Calories 176 | ||
| Calories from Fat 78 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 4.0g | 19% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 217mg | 9% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 23.7g | 7% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 14.9g | ||
| Protein 2.6g | 5% | |
Ingredients
- 1 package chocolate cake mix
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1 dash salt
- 1 (6 ounce) package semisweet chocolate pieces
Directions
1
Mix cake according to package directions.2
Fill paper cups in muffin pans 2/3 full.3
Cream the cheese with the sugar; beat in egg and salt.4
Stir in chocolate pieces.5
Drop 1 rounded tsp of cheese mixture into each cupcake.6
Bake as package directs for cupcakes.
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- Course > Desserts > Cakes > Cupcakes
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: beherenow
On Oct 20, 2009
This recipe is fantastic! I have made these cupcakes a few times now, most recently as one of three kinds for my wedding a couple of weeks ago. These ones were all gone by the end of the night, and my aunt dubbed them the BEST CUPCAKES EVER! Only thing I did differently is fill the cups halfway, put in extra cream cheese mix, and put enough batter on top to mostly cover the cream cheese. Thank you so much for the recipe!
From: JOY1998
On May 26, 2009
These are easy to make and so good! I didn't put a glaze or frosting on them, but I thought that Ms_Bold's picture looked amazing! I doubled the cream cheese center. I made 26 cupcakes. I definitely will use this recipe again. Thank you for posting this recipe.
From: sydney200025
On Jun 17, 2002
This is by far one of the best cupcake recipes around. I made these for my son's preschool and he came home with an empty plate! I would like to try a variation on this with white or strawberry cake mix, strawberry cream cheese and white chocolate chips. Excellent baked product that is worth the extra step of filling, try it!
From: ms_bold
On Feb 29, 2008
These are amazing little treats. I prepared them for my hubby's birthday and stacked them in a pyramid on a pedestal cake plate and drizzled with Very Shiny Chocolate Glaze for a spectacular presentation. Honestly, they needed no frosting or glaze, though. I used a German Chocolate cake mix and semi-sweet chocolate bits. I used the same semi-sweet chocolate to create the glaze. Some of the cream cheese mixture did sink to the middle and create a filling for the cup cakes, and some stayed on top and marbled beautifully. I am not a baker and love any help that I can get. These cupcakes made me look like a pro and were a hit for the birthday.
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