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Nutrition Facts

Serving Size 1 (84g)

Recipe makes 12 servings

Calories 363
Calories from Fat 153 (42%)
Amount Per Serving %DV
Total Fat 17.0g 26%
Saturated Fat 10.2g 50%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 55mg 18%
Sodium 263mg 10%
Potassium 118mg 3%
Total Carbohydrate 55.6g 18%
Dietary Fiber 1.7g 6%
Sugars 52.6g
Protein 2.3g 4%

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See's Chocolate

Recipe #26574 | 20 min | 10 min prep | add private note

By: Happyfrog
Apr 28, 2002

never tried this just found it in my dads box of old recipies. Let me know how it turns out

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    melt butter and chips over low heat.
  2. 2
    when melted turn off heat, add slightly beaten eggs.
  3. 3
    vanilla,salt,powdered sugar mix well.
  4. 4
    pour into square pan cool in fridge for 2 hours.

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Featured Reviews for This Recipe

From: Chef #288028

On Jul 28, 2006

This was a great fudge substitute for us. I would however use less salt the next time as it was a bit on the salty side.

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