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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 12 servings |
||
| Calories 363 | ||
| Calories from Fat 153 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 10.2g | 50% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 263mg | 10% | |
| Potassium 118mg | 3% | |
| Total Carbohydrate 55.6g | 18% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 52.6g | ||
| Protein 2.3g | 4% | |
Ingredients
- 12 ounces real chocolate chips
- 1/2 cup real butter
- 1 teaspoon vanilla
- 1 teaspoon salt
- 2 eggs
- 1 (16 ounce) box powdered sugar
Directions
1
melt butter and chips over low heat.2
when melted turn off heat, add slightly beaten eggs.3
vanilla,salt,powdered sugar mix well.4
pour into square pan cool in fridge for 2 hours.
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Featured Reviews for This Recipe
From: Chef #288028
On Jul 28, 2006
This was a great fudge substitute for us. I would however use less salt the next time as it was a bit on the salty side.
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