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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 24 servings The following items or measurements are not included below: instant mint-chocolate pudding mix |
||
| Calories 219 | ||
| Calories from Fat 112 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 4.0g | 19% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 151mg | 6% | |
| Potassium 97mg | 2% | |
| Total Carbohydrate 26.7g | 8% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 16.4g | ||
| Protein 2.4g | 4% | |
Secret Ingredient Brownie
SERVES 24 , 24 brownies
Ingredients
- 1 cup margarine or butter (softened)
- 1 teaspoon vegetable oil
- 1/4 cup sugar
- 3/4 cup brown sugar, firmly packed
- 1 teaspoon vanilla
- 1 (4 2/3 ounce) package instant mint-chocolate pudding mix
- 2 large eggs
- 1 teaspoon baking soda
- 2 1/4 cups flour
- 2 cups chocolate chips
Directions
1
Mix flour and baking soda, set aside.2
Combine butter or margarine, oil and sugars. Beat in eggs, vanilla, and pudding.3
Add flour mixture and combine. Add chocolate chips.4
Bake at 375°F for approximately 20 minutes or until set.5
Cool completely. Cut into 24 squares. Frost with your favorite fudgey frosting if desired.
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- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Pneuma
On Sep 26, 2008
OMG! This is sooo good! While I was making this, I realized there was no cocoa powder or chocolate squares asked as these are usually used in brownies. But lo and behold these turned out marvelous! I placed some of them in the large muffin silicone pan(about 1/3 cup/each)to resemble brownie sizes but in individual molds so I don't have to cut them. I was afraid that I might have overdone them as the top looked a bit dry, but wow when I took a bite, they were so moist! If these are superb, I wonder how much more with the fudge topping! The secret ingredient sure is perfect! Thanks for posting this! Made for PAC Fall 2008.
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