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Nutrition Facts
Serving Size 1 (79g) Recipe makes 12 servings
Calories 337
Calories from Fat 155		(46%)
Amount Per Serving		%DV
	Total Fat 17.3g	26%
	Saturated Fat 10.4g	51%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 95mg		31%
Sodium 177mg		7%
Potassium 34mg		0%
Total Carbohydrate 43.0g		14%
	Dietary Fiber 0.6g	2%
	Sugars 34.0g
Protein 3.2g		6%
detailed view... how is this calculated?

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Secret Agent One Bowl Brownies

Recipe #92298 | 55 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Tracy Mile
May 30, 2004

Why Secret Agent? Because of the secret ingredient, and only you know what it is! Add your favorite liqueur or chocolate chips or nuts to this to make this your own favorite brownie recipe. Super easy and super yummy!

SERVES 12 (change servings and units)

Ingredients

4 tablespoons cocoa
1 cup butter or margarine
2 cups white sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1/4 teaspoon salt

ingredients to add to brownie batter

2-4 tablespoons Baileys Irish Cream or Tia Maria (or your favorite flavor schnapps or your favorite liqueur etc.) (optional) or 1 1/2 cups chocolate chips or peanut butter chips or M&M's plain chocolate candies or nuts (or combination)

Directions

1
Melt butter in a microwave safe bowl.
2
Add cocoa, and mix well.
3
Add the sugar, eggs, vanilla and liqueur if using. Mix.
4
Add the rest of the ingredients. Mix.
5
If using choc/peanut butter chips/m&ms/nuts, add now and mix well.
6
Pour into a greased and floured 9 inch pan.
7
Bake at 350°F for 45 minutes.
8
Place on wire rack to cool before cutting.
9
For optional easy icing: Sprinkle 2 cups chocolate chips on brownie as soon as it comes out of the oven, spread with spatula.

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Featured Reviews for This Recipe

From: Marg (CaymanDesigns)

On May 10, 2006

These turned out differently than I expected. I felt there was hardly any chocolate flavor. They were similar to 'blond brownies' I thought. I used Kahlua. They were very moist, in fact they were kind of sticky, but an enjoyable little treat. Thanks for sharing!

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From: Gerry

On Nov 23, 2004

Looking for new ideas for Brownies, I just couldn't resist trying a chocolate Brownie with such an intriguing name. These were super easy to make, rich and moist. Made this with some chocolate bits and nuts. Will be making a couple of pans for the holidays, one with chocolate bits and an adult version using a kicked up 'Secret Agent' making it in Teresa's word's 'wickedly delicious"

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From: Emmas_Mom

On Nov 8, 2008

First of all, these were amazing! I followed the directions EXACTLY as written. I added 4 tbls of Bailey's, 1/2 a bag of semisweet chocolate chips and my god these are delish! I also made a quick icing of butter, powdered sugar and baileys! My goodness, these are gooey and fabulous! definitely put into my favorites!

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From: mary winecoff

On Jun 2, 2004

I made this with Bailey's and chocolate chips for my mother's birhday. She hasn't been eating well and she ate 2 brownies! My kids complained that we didn't have enough. Thanks for a great recipe.

1 person found this review helpful

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Read all 6 reviews