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Nutrition Facts

Serving Size 1 pounds pork 85g

Recipe makes 2 pounds pork)

Calories 15
Calories from Fat 2 (15%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2328mg 97%
Potassium 77mg 2%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0.9g 3%
Sugars 0.7g
Protein 0.7g 1%

how is this calculated?

Seasoning for Ground Pork (Italian-Style Sausage)

Recipe #178446 | 5 min | 5 min prep | add private note
KITTENCAL

By: KITTENCAL
Jul 20, 2006

This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!

2 pounds pork (change servings and units)

Ingredients

Directions

  1. 1
    Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
  2. 2
    Use in recipes that require Italian sausages removed from casings.

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Featured Reviews for This Recipe

From: RENO911

On Apr 22, 2009

Just what I am looking for, I am making this tonight for my husband, minus the salt and using lean beef . He loves Italian and I know he will love this! Thank you, I love all your recipes.

0 people found this review helpful

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  • From: angelak

    On Mar 23, 2009

    I use this for lean ground chicken, beef, or turkey when I make a big batch of pasta suace. It is difficult to find low fat sausage in my area, so this works just as well. I will start crushing my own fennel seeds to get a better all-over flavor rather than biting into a whole one!

    0 people found this review helpful

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    From: Marsha D.

    On Mar 25, 2007

    Better than store brought!!! I needed some Italian sausage and only had some mild pork sausage in the house so I decided I would try this recipe for Sausage and Cheese Potato Casserole. I also used Italian Dressing Seasoning Dry Mix cause I didn't have any Italian seasoning. This was a fantastic recipe! We really enjoyed the flavor alot! Thanks so much for sharing this great recipe! Its one I know I will be using alot more often, for sure

    2 people found this review helpful

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  • From: Peach01

    On Feb 4, 2008

    This recipe inspired me to create my own sausages! I made porc & tofu sausages tonight and all my family loved it! I have done some changes to the recipe (ommit parsley, replace the italian seasonings by dried oregano & basil, etc.) but wanted to say that the base of that recipe is truly amazing, I recommend it! Get inspired!

    1 person found this review helpful

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  • Read all 13 reviews

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