Seasoning for Ground Pork (Italian-Style Sausage)

From: RENO911

On Apr 22, 2009

Just what I am looking for, I am making this tonight for my husband, minus the salt and using lean beef . He loves Italian and I know he will love this! Thank you, I love all your recipes.

From: angelak

On Mar 23, 2009

I use this for lean ground chicken, beef, or turkey when I make a big batch of pasta suace. It is difficult to find low fat sausage in my area, so this works just as well. I will start crushing my own fennel seeds to get a better all-over flavor rather than biting into a whole one!

From: Marsha D.

On Mar 25, 2007

Better than store brought!!! I needed some Italian sausage and only had some mild pork sausage in the house so I decided I would try this recipe for Sausage and Cheese Potato Casserole. I also used Italian Dressing Seasoning Dry Mix cause I didn't have any Italian seasoning. This was a fantastic recipe! We really enjoyed the flavor alot! Thanks so much for sharing this great recipe! Its one I know I will be using alot more often, for sure

From: Peach01

On Feb 4, 2008

This recipe inspired me to create my own sausages! I made porc & tofu sausages tonight and all my family loved it! I have done some changes to the recipe (ommit parsley, replace the italian seasonings by dried oregano & basil, etc.) but wanted to say that the base of that recipe is truly amazing, I recommend it! Get inspired!