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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 339g Recipe makes 1/4 cup) |
||
| Calories 146 | ||
| Calories from Fat 66 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 113411mg | 4725% | |
| Potassium 745mg | 21% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 9.5g | 37% | |
| Sugars 3.1g | ||
| Protein 6.4g | 12% | |
1/4 cup
From: Chef GreanEyes
On Nov 19, 2009
very very yummy!! i LOVE cumin but think next time i might reduce it by half. thanks for a super seasoning!!!
From: ImACookingDiva
On Jul 28, 2009
Great on baked potatoes too! We loved it! You can sprinkle this on just about anything!
From: Ginny Sue
On Sep 1, 2008
We enjoyed this over frozen french fries from the oven. I especially liked the flavor that celery seeds add to the seasoning mixture. I made 1/4 of the recipe, using one tablespoon of salt and 1/4 of all the other ingredients.
From: Chef #839452
On Jun 26, 2008
Everyone loved the spices in these fries. They came out crispy and packed with flavor. We enjoyed them along with crab cakes. It was a winning combination!
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