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Nutrition Facts

Serving Size 1 lbs. 835g

Recipe makes 2 lbs.)

The following items or measurements are not included below:

2 tablespoons Accent seasoning

Calories 3181
Calories from Fat 1579 (49%)
Amount Per Serving %DV
Total Fat 175.5g 269%
Saturated Fat 23.4g 117%
Monounsaturated Fat 50.6g
Polyunsaturated Fat 94.4g
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 7166mg 298%
Potassium 701mg 20%
Total Carbohydrate 363.1g 121%
Dietary Fiber 13.8g 55%
Sugars 12.8g
Protein 48.8g 97%

how is this calculated?

Seasoned Pretzels

Recipe #240313 | 1¼ hours | 10 min prep | add private note
(3) RATE IT NOW Print Recipe

By: DZ
Jul 13, 2007

These are addicting, especially when dipped Mustard Pretzel Dip.

2 lbs. (change servings and units)

Ingredients

  • 2 lbs pretzels
  • 1 1/2 cups vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Accent seasoning
  • 2 teaspoons garlic salt
  • 2 teaspoons onion salt

Directions

  1. 1
    Place pretzels in a large roasting pan.
  2. 2
    Mix remaining ingredients.
  3. 3
    Pour over pretzels.
  4. 4
    Stir.
  5. 5
    Bake in a 250 degree oven 1 hour.
  6. 6
    Stir every 15 minutes.

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Featured Reviews for This Recipe

From: Chef Mean Green

On May 21, 2008

These turned out okay, along with another reviewer I didn't feel that these had much flavor. I will try again though.

0 people found this review helpful

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    • From: Chef #231826

    On Dec 5, 2007

    everyone loves this recipe- I take it lots of places!

    0 people found this review helpful

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    From: texasmom61

    On Dec 1, 2007

    These pretzels had no flavor but I will try again because I may have done something wrong because I was in a hurry.

    0 people found this review helpful

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    • Read all 3 reviews

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