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Nutrition Facts
Serving Size 1 jo jo's 52g Recipe makes 24 jo jo's) The following items or measurements are not included below: 2 tablespoons seasoning salt
Calories 190
Calories from Fat 163		(86%)
Amount Per Serving		%DV
	Total Fat 18.2g	27%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 9.9g
	Trans Fat 0.1g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 128mg		3%
Total Carbohydrate 6.8g		2%
	Dietary Fiber 0.6g	2%
	Sugars 0.3g
Protein 0.6g		1%
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Seasoned Jo Jo Potatoes

Recipe #11824 | 1 hour | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: adam k.
Sep 19, 2001

These are thick cut potatoes that are baked until golden brown. We use them as an appetizer for parties, sporting events, etc. We double the recipe because they go fast!!

24 jo jo's (change servings and units)

Ingredients

6 medium baking potatoes
2 tablespoons seasoning salt
2 cups vegetable oil

Directions

1
Wash and scrub potatoes, then cut into quarters.
2
Put oil and seasoned salt in a large zip lock bag. Add potatoes and shake well.
3
Place potatoes on a sheet pan and place in 400 degree oven until fork tender.
4
Serve with sour cream or cheese dip.

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Featured Reviews for This Recipe

From: Pamela Joyce Ochsner

On Oct 21, 2009

In South Dakota, these are cut and soaked in salt water for up to half a day, drained in a colander, then shaken in fried chicken breading and pressure cooked with chicken for ten minutes. Then served with melted butter for dipping. Minus the chicken batter mix, seasoned salt, flour and pepper work just great..

1 person found this review helpful

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From: khaught

On Oct 8, 2008

These were tasty but seemed drenched in the oil. Next time I will skip the bag and just sprinkle with seasoning salt and drizzle with oil.

2 people found this review helpful

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From: Bergy

On Sep 20, 2001

These are very good I make them all the time but instead of seasoned salt I use regular salt and then use Mrs Dash extra spicy or Tony Chachere's more spice (about a tbsp and a bit)

7 people found this review helpful

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From: thoughtwisty

On Sep 13, 2006

Very good basic recipe easy to adapt to your very own tastes. Thank You just what I was looking for. My potatoes only took me about 40 min.

6 people found this review helpful

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