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Nutrition Facts
Serving Size 1 (158g) Recipe makes 3 servings The following items or measurements are not included below: 1/2 teaspoon Lawry's Seasoned Salt
Calories 92
Calories from Fat 63		(68%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 21mg		0%
Potassium 339mg		9%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 3.0g	12%
	Sugars 2.0g
Protein 3.6g		7%
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Grilled Aussie meal went Tex.!

~Rita~

Seasoned Grilled Asparagus

Recipe #236734 | 7 min | 3 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Vicki in CT
Jun 24, 2007

Grilling asparagus really brings out a terrific flavor. Easy too, just add to the grill as you're cooking the meat. The seasoning is just a guideline, use whatever herb or seasoning you like. We've used basil, oregeno, etc.

SERVES 3 -4 (change servings and units)

Ingredients

1 lb asparagus
1 1/2 tablespoons olive oil
1/2 teaspoon Lawry's Seasoned Salt

Directions

1
Remove woody ends from asparagus and discard.
2
Place asparagus in large ziploc bag. Pour in oil and sprinkle seasoning.
3
Close bag forcing out air. Rub asparagus through bag to evenly distribute seasonings.
4
Grill to your taste. We use a pan for the grill that has holes in it. Often serve with grilled shrimp since it can all be placed in the same pan. Delicious.

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Featured Reviews for This Recipe

From: Dudemickgal

On Oct 7, 2009

This was great! We will definitely be making it again! Thanks.

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From: lazyme

On Jun 8, 2009

Outstanding! I didn't have the seasoned salt, so used a bit of Mrs. Dash Spicy. Turned out really good. Served with Steak Flambe Moutarde and Pommes De Terre a L'etouffee (Pan Fried Potatoes) for a delicious meal. Thanks Vicki for another great keeper. Made for ZWT5 2009 Family Picks.

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From: ~Rita~

On May 19, 2009

Yummy! How can ya go wrong with grilling anything. Then you add olive oil and spices yummmoooo! I did add onions and red bell peppers. Part of my Grilled Aussie meal went Tex.! Thanks! Made for ZWT5

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From: Luvs 2 Cook

On Jul 22, 2007

Vicki in CT, What a GREAT springboard to the imagination! We LOVED the asparagus. I used fresh basil, oregano, rosemary and garlic in my marinade. Since you did not say how long to marinade, I let the sit for an hour and then grilled. WOW the flavor was awesome. I think next time I'll add some balsamic vinegar to the marinade to cut the oil a little. Thanks this will go in my keeper file.

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