1 of 12 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 3 servings The following items or measurements are not included below: 1/2 teaspoon Lawry's Seasoned Salt |
||
| Calories 92 | ||
| Calories from Fat 63 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 21mg | 0% | |
| Potassium 339mg | 9% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 2.0g | ||
| Protein 3.6g | 7% | |
people who like this recipe also like:
Caribbean Tomato Juice Cocktail
By: Leggy Peggy
Creamy Baked Asiago-Gouda Fettuccine
By: Lainey6605
Cantaloupe With Honey Ginger Dressing
By: littleturtle
Kittencal's Milk Boiled Corn on the Cob
By: KITTENCAL
Slammin' Salmon Crunchy Cakes With Gayla Sauce
By: Pot Scrubber
Seasoned Grilled Asparagus
By: Vicki in CT
Jun 24, 2007
Grilling asparagus really brings out a terrific flavor. Easy too, just add to the grill as you're cooking the meat. The seasoning is just a guideline, use whatever herb or seasoning you like. We've used basil, oregeno, etc.
SERVES 3 -4
Ingredients
- 1 lb asparagus
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon Lawry's Seasoned Salt
Directions
1
Remove woody ends from asparagus and discard.2
Place asparagus in large ziploc bag. Pour in oil and sprinkle seasoning.3
Close bag forcing out air. Rub asparagus through bag to evenly distribute seasonings.4
Grill to your taste. We use a pan for the grill that has holes in it. Often serve with grilled shrimp since it can all be placed in the same pan. Delicious.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
The Deen Brothers' BBQ Chicken
North Carolina-Style BBQ Pulled-Pork Sandwiches
Browse similar recipes by category
- Course > Appetizers
- Course > Side Dishes
- Main Ingredient > Vegetables > Asparagus
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > To Go... > Camping
- Dietary > Vegetarian > Vegan
- Dietary > Free of... > Egg-free
- Dietary > Free of... > Lactose-free
Featured Reviews for This Recipe
From: lazyme
On Jun 8, 2009
Outstanding! I didn't have the seasoned salt, so used a bit of Mrs. Dash Spicy. Turned out really good. Served with Steak Flambe Moutarde and Pommes De Terre a L'etouffee (Pan Fried Potatoes) for a delicious meal. Thanks Vicki for another great keeper. Made for ZWT5 2009 Family Picks.
From: daisygrl64
On May 20, 2009
So easy and so good. I will make again for sure, but double the recipe next time around. Thank you for posting. Made for team "Cooks With Dirty Faces" for ZWT5
From: ~Rita~
On May 19, 2009
Yummy! How can ya go wrong with grilling anything. Then you add olive oil and spices yummmoooo! I did add onions and red bell peppers. Part of my Grilled Aussie meal went Tex.! Thanks! Made for ZWT5
From: Luvs 2 Cook
On Jul 22, 2007
Vicki in CT, What a GREAT springboard to the imagination! We LOVED the asparagus. I used fresh basil, oregano, rosemary and garlic in my marinade. Since you did not say how long to marinade, I let the sit for an hour and then grilled. WOW the flavor was awesome. I think next time I'll add some balsamic vinegar to the marinade to cut the oil a little. Thanks this will go in my keeper file.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved