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Nutrition Facts
Serving Size 1 cups 97g Recipe makes 2 1/2 cups) The following items or measurements are not included below: 1 tablespoon seasoning salt 1 teaspoon italian seasoning
Calories 369
Calories from Fat 41		(11%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1566mg		65%
Potassium 315mg		9%
Total Carbohydrate 68.9g		22%
	Dietary Fiber 4.8g	19%
	Sugars 8.1g
Protein 12.4g		24%
how is this calculated?

Seasoned Breadcrumb Mix

Recipe #102062 | 15 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: PaulaG
Oct 15, 2004

When your recipe calls for breadcrumbs this is the perfect solution. It also makes a great filler for salmon loaf as well as breading for chicen and fish. This recipe is in my all time favorite cookbook Make-A-Mix Cookery.

2 1/2 cups (change servings and units)

Ingredients

2 cups fine dry breadcrumbs (4 slices bread)
1/3 cup instant minced onion
1 tablespoon parsley flakes
1 tablespoon seasoning salt
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon italian seasoning

Directions

1
Combine all ingredients in a bowl until blended.
2
Place mix in a 1-quart container with tight fighting lid.
3
Label and store in a cool, dry place.
4
Use within 6 months.
5
Please note: In order to"dry" the bread, I cut it into 1 inch cubes, place it in the oven at 325 degrees until toasted.

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Featured Reviews for This Recipe

From: Stardustannie

On Oct 19, 2008

What a great way to use up the ends of loaves. This was such a tasty crumb mix....one that I'm planning to always have on hand. There are just so many uses for it...so far I've used it on chicken, fish and potato wedges. Reviewed for fall 2008 PAC.

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From: MommaEllen

On Apr 30, 2008

This will now replace my store bought breadcrumbs. I used leftover heels of bread my family won't eat, toated them lightly twice and them ran them thru the blender. Also used recipe "Oven Dried Onion / Garlic Flakes" for the minced onions. I added some parmesan cheese and used this to bread chicken pieces for nuggets. YUM! Thanks for help with lunch!

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From: Marsha D.

On May 16, 2007

I really like this recipe. It was delicious on Baked Garlic Catfish. I will be keeping this recipe for future use. Thanks for sharing the recipe!

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From: Bayhill

On Apr 23, 2006

These seasoned breadcrumbs are very flavorful. They are much better than any seasoned store bought breadcrumbs. I used them for preparing Dusty Cauliflower Dusty Cauliflower, and they added a wonderful flavor to the dish. I think that they would be excellent for breading meat before baking or panfrying. I will be using this recipe frequently and won't be buying breadcrumbs from the store anymore. Thanks Paula!!

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