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Nutrition Facts
Serving Size 1 cups of breadcrumbs 119g Recipe makes 2 1/4 cups of breadcrumbs)
Calories 427
Calories from Fat 74		(17%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 1131mg		47%
Potassium 205mg		5%
Total Carbohydrate 69.7g		23%
	Dietary Fiber 4.4g	17%
	Sugars 6.0g
Protein 17.1g		34%
how is this calculated?

Seasoned Bread Crumbs (Johnny Cash's Mother's Recipe)

Recipe #329914 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mailbelle
Oct 11, 2008

Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.

2 1/4 cups of breadcrumbs (change servings and units)

Ingredients

2 cups fine breadcrumbs
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt

Directions

1
Combine all ingredients and store in freezer or refrigerator until needed.

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Featured Reviews for This Recipe

From: Pale Rose

On Mar 31, 2009

I won't rate this recipe, since I didn't follow it exactly, but I'll give it a review. It was really tasty! First, I toasted two large slices of homemade bread (made from 50% Whole Wheat Bread) on high on my toaster, then put all the ingredients together in the blender (I used 24 twists of Kraft "Grate-It-Fresh" Parmesan. The bread crumbs I made from the toast were coarse, and not fine. Maybe one day I will try this recipe with fine bread crumbs, so I can rate this recipe. In the meantime, this will probably be my go-to recipe for seasoned bread crumbs! I used them on Pan Seared Scallops (Pan Seared Scallops). Thanks!

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