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Nutrition Facts
Serving Size 1 (33g) Recipe makes 4 servings
Calories 83
Calories from Fat 9		(11%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 213mg		8%
Potassium 36mg		1%
Total Carbohydrate 15.9g		5%
	Dietary Fiber 0.8g	3%
	Sugars 1.4g
Protein 2.4g		4%
detailed view... how is this calculated?

Seasoned Bread Crumbs

Recipe #134615 | 15 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Kumquat the Cat's friend
Aug 23, 2005

Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but I was glad to have come across a recipe for homemade seasoned bread crumbs in The New Irish Table and thought many of you would be too. Any bread should work with this recipe, but the recipe specified baguette. Instructions for using toasted bread instead of dried are my own. Toasting instructions should be reduced for thinner sliced bread (less than 3/4-1 inch). I tried this recipe using toasted sourdough bread and my only recommendation is that you process in batches. Otherwise, outcome was fantastic!

SERVES 4 , 1 cup (change servings and units)

Ingredients

5-6 slices stale bread or fresh bread, cut into 1/2 inch cubes (baguette)
1 teaspoon dried parsley
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
salt and pepper

Directions

1
If using fresh baguette, place slices on a cookie sheet in a preheated 400 degree Fahrenheit oven for about 10-12 minutes. Let cool slightly and cut into cubes.
2
Place cubes of stale or toasted baguette in a blender. Add herbs, salt and pepper and process for 15-20 seconds, or until the mixture is ground into fine crumbs.

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Featured Reviews for This Recipe

From: Chef #1280070

On May 27, 2009

I made this with whole wheat bread and followed the instructions for toasting it. It smelled great while I was processing it all and it tastes great on my chicken and fish. Great recipe!

0 people found this review helpful

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From: riversanctuary

On Oct 28, 2008

I'm so grateful for this recipe! I was right in the middle of making Zucchini "Crab" Cakes (Zucchini "Crab" Cakes) when I realized I was out of breadcrumbs, and this worked like a charm. I was able to use super-healthy whole grain, high-fiber bread, too and everyone thought they were delicious! I used the seasoning from E-Z Seasoned Bread Crumbs for E-Z breadcrumbs with the excellent method of heating to 400 degrees from this recipe, but I'll try these seasonings next time! Thanks for a great recipe!!

1 person found this review helpful

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From: ~Leslie~

On Oct 12, 2005

Super breadcrumbs! I used whole grain and toasted a little less time, and also baguettes, and mixed them together. I will never buy breadcrumbs again when this is so easy. Thanks for sharing!

2 people found this review helpful

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