Seasoned Black-Eyed Peas

Ingredients

• 1 lb fresh black-eyed peas (frozen will also work)
• 1/2 cup vegetable oil
• 1 medium onion, chopped
• 2 medium fresh tomatoes, chopped
• 1 small green bell pepper, chopped
• 1 pinch curry powder
• salt
• water (to cover peas)

Directions

1. 1

   Boil black-eyed peas in plenty of water on high heat for 15 minutes.

2. 2

   Salt to taste.

3. 3

   Reduce heat to simmer and cook for 45 minutes, until peas are tender.

4. 4

   In a large skillet or saute pan, saute onion for 3 minutes, and add tomatoes, green pepper, curry and salt.

5. 5

   Cook 8 minutes and add drained, cooked, black-eyed peas.

6. 6

   Cook an additional 5 minutes.

7. 7

   Serve hot. This dish is typically served with Dodo (fried plantain).