No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (241g) Recipe makes 4 servings
Calories 99
Calories from Fat 7		(7%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 49mg		16%
Sodium 62mg		2%
Potassium 511mg		14%
Total Carbohydrate 2.9g		0%
	Dietary Fiber 1.3g	5%
	Sugars 0.0g
Protein 20.7g		41%
detailed view... how is this calculated?

Seasoned Baked Cod

Recipe #158010 | 20 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: RecipeMonster
Feb 28, 2006

Quick and good. Great to throw in the oven after a long day. I use DiB's recipe for Old Bay Seasoning #15562.

SERVES 4 (change servings and units)

Ingredients

4 (4 ounce) cod fish fillets
1 lemon, cut into 4 wedges
2 teaspoons Old Bay Seasoning

Directions

1
Preheat the oven to 350°F Lightly coat 4 squares of aluminum foil with cooking spray.
2
Place a cod fillet on each piece of aluminum foil. Squeeze a lemon wedge over each fillet, and sprinkle each with 1/2 teaspoon Old Bay seasoning.
3
Wrap the aluminum foil around the fish. Place in the oven and bake until the fish is opaque throughout when tested with the tip of a knife, about 10 minutes. Serve immediately.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Gemelli With Asparagus and Pine Nuts

Soda Crackers

Savory Ranch Potatoes

Thanksgiving Hangover Breakfast

Simple Hot Sauce

Featured Reviews for This Recipe

From: HappieChef

On Dec 26, 2008

This was a really good tasting recipe for Cod. The only problem I had with it was it took way more time than 10 minutes for mine to get done. The total time I had it in the oven was 40 minutes.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews