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Nutrition Facts
Serving Size 1 (395g) Recipe makes 4 servings
Calories 512
Calories from Fat 143		(28%)
Amount Per Serving		%DV
	Total Fat 16.0g	24%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 6.8g
	Trans Fat 0.0g
Cholesterol 230mg		76%
Sodium 1055mg		43%
Potassium 706mg		20%
Total Carbohydrate 56.3g		18%
	Dietary Fiber 5.3g	21%
	Sugars 8.7g
Protein 36.4g		72%
detailed view... how is this calculated?

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Seaside Pasta Salad

Recipe #311046 | 2½ hours | 30 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: loof
Jul 1, 2008

This came from an old newpaper clipping - it's a yummy summery meal-in-a-bowl salad!

SERVES 4 -6 (change servings and units)

Ingredients

1 (8 ounce) package macaroni (small shells or elbows)
1 tablespoon oil
2 tablespoons lemon juice
1 cup sliced celery
1/4 cup chopped green pepper
4 green onions, sliced
1 cup plain yogurt
2 tablespoons mayonnaise
3 tablespoons prepared mustard
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce
2 teaspoons parsley
1 (10 ounce) package frozen broccoli florets
1 lb cooked shrimp
3 tablespoons French dressing

Directions

1
Cook the macaroni according to package directions; drain, rinse with cold water, and drain well.
2
Toss macaroni with oil and lemon juice. Add celery, green pepper, and onions.
3
Make dressing by combining yogurt, mayonnaise, mustard, salt, hot pepper sauce, and parsley. Toss with chilled macaroni. Cover and refrigerate at least 2 hours or overnight.
4
Cook broccoli until tender-crisp; drain and cool.
5
Put shrimp and broccoli in a bowl and toss with French dressing. Cover and chill.
6
About 1/2 hour before serving, add broccoli/shrimp mixture to macaroni and toss lightly. Chill until ready to serve.

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Featured Reviews for This Recipe

From: KITTENCAL

On Jul 29, 2008

great salad! I made a few amount adjustments and also added in some garlic powder to the yogurt/mayo mixture, I used a good helping of Tabasco sauce, chilled for a few hours this was thoroughly enjoyed, thanks for sharing loofie!

1 person found this review helpful

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From: KateL

On Jul 24, 2008

4 Stars, very pleasant salad, made at the seaside. This required a number of preparation stages; thankfully this was a rainy day at the beach. I think it would look more appetizing if the broccoli were not pre-mixed into the salad, and the small shells look more attractive than the elbow macaroni I used. If you like macaroni salads, please try this one. Made for 1-2-3 Hit Wonders 2008. Thanks for posting.

0 people found this review helpful

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From: bobo3039

On Jan 17, 2009

Not being a big broccoli fan, I omitted it. The salad was still tasty even without chilling (I didn't plan far enough ahead). I did add more mayonnaise than indicated and quite a bit more salt.

1 person found this review helpful

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From: Calee

On Aug 8, 2008

Very nice pasta salad, I love the yogurt based dressing, I only used 1 tbsp of prepared mustard and it was just right for us. I also liked the french dressing on the shrimp as well. The fresh lemon juice adds a light fresh taste to the salad, thanks loof of a great summer time salad.

1 person found this review helpful

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