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Nutrition Facts

Serving Size 1 (395g)

Recipe makes 4 servings

Calories 512
Calories from Fat 143 (28%)
Amount Per Serving %DV
Total Fat 16.0g 24%
Saturated Fat 3.3g 16%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 6.8g
Trans Fat 0.0g
Cholesterol 230mg 76%
Sodium 1055mg 43%
Potassium 706mg 20%
Total Carbohydrate 56.3g 18%
Dietary Fiber 5.3g 21%
Sugars 8.7g
Protein 36.4g 72%

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Seaside Pasta Salad

Recipe #311046 | 2½ hours | 30 min prep | add private note
loof

By: loof
Jul 1, 2008

This came from an old newpaper clipping - it's a yummy summery meal-in-a-bowl salad!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Cook the macaroni according to package directions; drain, rinse with cold water, and drain well.
  2. 2
    Toss macaroni with oil and lemon juice. Add celery, green pepper, and onions.
  3. 3
    Make dressing by combining yogurt, mayonnaise, mustard, salt, hot pepper sauce, and parsley. Toss with chilled macaroni. Cover and refrigerate at least 2 hours or overnight.
  4. 4
    Cook broccoli until tender-crisp; drain and cool.
  5. 5
    Put shrimp and broccoli in a bowl and toss with French dressing. Cover and chill.
  6. 6
    About 1/2 hour before serving, add broccoli/shrimp mixture to macaroni and toss lightly. Chill until ready to serve.

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Featured Reviews for This Recipe

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From: KITTENCAL

On Jul 29, 2008

great salad! I made a few amount adjustments and also added in some garlic powder to the yogurt/mayo mixture, I used a good helping of Tabasco sauce, chilled for a few hours this was thoroughly enjoyed, thanks for sharing loofie!

1 person found this review helpful

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    From: KateL

    On Jul 24, 2008

    4 Stars, very pleasant salad, made at the seaside. This required a number of preparation stages; thankfully this was a rainy day at the beach. I think it would look more appetizing if the broccoli were not pre-mixed into the salad, and the small shells look more attractive than the elbow macaroni I used. If you like macaroni salads, please try this one. Made for 1-2-3 Hit Wonders 2008. Thanks for posting.

    0 people found this review helpful

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  • From: bobo3039

    On Jan 17, 2009

    Not being a big broccoli fan, I omitted it. The salad was still tasty even without chilling (I didn't plan far enough ahead). I did add more mayonnaise than indicated and quite a bit more salt.

    1 person found this review helpful

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    From: Calee

    On Aug 8, 2008

    Very nice pasta salad, I love the yogurt based dressing, I only used 1 tbsp of prepared mustard and it was just right for us. I also liked the french dressing on the shrimp as well. The fresh lemon juice adds a light fresh taste to the salad, thanks loof of a great summer time salad.

    1 person found this review helpful

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  • Read all 6 reviews

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