My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (274g)

Recipe makes 4 servings

The following items or measurements are not included below:

wasabi paste

Calories 427
Calories from Fat 171 (40%)
Amount Per Serving %DV
Total Fat 19.1g 29%
Saturated Fat 5.5g 27%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 6.0g
Trans Fat 0.0g
Cholesterol 96mg 32%
Sodium 797mg 33%
Potassium 637mg 18%
Total Carbohydrate 6.3g 2%
Dietary Fiber 0.2g 0%
Sugars 2.3g
Protein 54.6g 109%

detailed view...

how is this calculated?

Seared Tuna Steak W/Wasabi-Green Onion Mayo

Recipe #179498 | 30 min | 20 min prep | add private note

By: PugMomma
Jul 27, 2006

Wow--just found this recipe on Epicurious, tried it and wanted to share it with my favorite cooking site, Recipezaar...This is great...simple marinade and great sauce...my husband isn't that crazy about fish, but he loved this and I'll be making this again and again...Enjoy!!!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Whisk first 3 ingredients in small bowl, cover and refrigerate --
  2. 2
    Whisk teriyaki, soy, vinegar and I also added some grated ginger to make your marinade -- Marinate and refrigerate your tuna steaks for several hours -- Remove from fridge while the grill heats up. Brush grill and fish lightly with oil and salt & pepper. Grill tuna on high heat for 2 mins, turn over and grill 2 mins on high heat to sear, then lower temp and grill until desired doneness -- Serve with the yummy wasabi sauce!

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #465659

On Sep 19, 2008

This was so good and so easy. I wrapped the fish up in tin foil and cooked them on the foreman for easy clean up. My husband also dislikes fish and was not happy when he saw what we were having, but he changed his mind after his first bite. He said that we could absolutely have this more often. Thank you so much for giving me a fish recipe that my husband will eat!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: bobo3039

    On Jan 30, 2008

    I also found this recipe on Epicurious--but it differs a bit in that there is no ginger added in that recipe. I did add the ginger to mine, but as I am not so fond of it, I think I would omit it next time. I made the wasabi mayo with all mayo and some extra wasabi.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef SZQ

    On Jul 29, 2007

    I am not a huge Ahi Tuna fan, but the marinade combined with the wasabi-green onion mayo made this a 5-star dinner. I served with garlic infused mashed potatoes and grilled yellow squash. The meal was a hit!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Crystal Rose

    On Sep 19, 2006

    YUM! The wasabi-mayo goes great with tuna steaks! This recipe got rave reviews from my fiance. We love wasabi so I added another 2 tsp to the mayo then garnished with extra green onions when it was served. I made homemade mashed potatoes and next time I'm going to use this wasabi mayo to blend into them because we both discovered that tasted great! This recipe is a definite keeper.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 6 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved