Seared Sesame Tofu With Asian Salad

Ingredients

• 1 1/3 cups green onions, chopped
• 1 1/3 cups yellow bell peppers, thinly-sliced
• 1 1/3 cups bean sprouts
• 1/2 cup sesame seed
• 20 ounces extra firm tofu, cut into 12 inch thick slices, patted dry
• 8 tablespoons roasted garlic oil
• 3 tablespoons fresh ginger, minced peeled
• 1/4 cup rice vinegar

Directions

1. 1

   Mix chopped green onions, sliced bell pepper and bean sprouts in a medium bowl.

2. 2

   Place vegetables on plates.

3. 3

   Place sesame seeds in a small plate.

4. 4

   Dredge tofu slices in sesame seeds to coat on all sides.

5. 5

   Heat 2 tablespoons roasted garlic oil in heavy medium skillet over medium heat.

6. 6

   Add tofu and cook until rich golden brown for about 3 minutes per side.

7. 7

   Divide on plates.

8. 8

   Add remaining garlic oil to skillet.

9. 9

   Add minced ginger; Sauté for 1 minute.

10. 10

    Add rice vinegar and bring to boil.

11. 11

    Remove from heat.

12. 12

    Drizzle tofu and vegetables with pan sauce.