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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (345g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar |
||
| Calories 407 | ||
| Calories from Fat 118 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 165mg | 55% | |
| Sodium 215mg | 8% | |
| Potassium 1049mg | 29% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 4.6g | ||
| Protein 63.4g | 126% | |
From: LuvviLoo
On Oct 7, 2009
W O W. I shared this recipe with several friends after we made this. It is too easy and delicious NOT to share with everyone! My entire family loved it and we will definitely be making this again. Thanks!
From: John W Wenzelburger
On May 7, 2005
Very good the sauce was perfect in taste. I did add a teaspoon of corn starch mixed with a little white wine to thicken it. You may need to cook the salmon about 6 min per side.
From: Bev
On Jan 9, 2006
***** I am only able to rate the sauce ~ The sauce is a glorious 5 stars! I had begun a different recipe when I discovered I did not have one of the main ingredients, so immediately went searching for another recipe for salmon. I used this recipe for the sauce, doubling it (it is excellent!). I hope to make the rest of this recipe so I will be able to give it the proper credit due : ) Loved it! Will definitely make again. Thanks, Sharon, for saving our supper!
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