Seared Ahi Tuna Glazed With Wasabi Butter

From: Dug

On Nov 7, 2009

As others have mentioned, I found it a bit salty, but quite tasty.

From: Chef Dano-in-AK

On Sep 9, 2009

Very tasty! Being from the Salmon capitol of the world, I've never cooked tuna before so wasn't sure what to expect. This is a very easy recipe that was a big hit with my wife. My only complaint is that it was a touch salty for my taste. I might double the sauce next time, cutting the soy sauce with water, so I've got extra to put on rice. Thanks for the recipe!

From: Mitra <3

On Jun 17, 2009

This was really simple and fast to put together. My boyfriend and I absolutely love the wasabi sauce! We had balls of sticky rice wrapped in seaweed as an appetizer, and couldn't help but dip the rolls into the wasabi sauce before we cooked it with the tuna :]

From: Debbie F.

On Mar 23, 2009

Fantastic! Wasabi and butter were made to go together with seared ahi! You may only want to use HALF of the wasabi...I made twice the sauce so we could drizzle over each tuna steak over a bed of brown rice and still used the same amount of wasabi while doubling the rest and it still got us to tear and clear our sinuses...we laughed it off, but first off, no need to double the sauce even if you have 6 ahi steaks like I did (that made too much sauce) and secondly, I would definitely use HALF the wasabi. But a super-flavorful and excellent way to prepare ahi...thank you!!!