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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 16 servings |
||
| Calories 15 | ||
| Calories from Fat 0 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 172mg | 7% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 3.5g | ||
| Protein 0.3g | 0% | |
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