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Nutrition Facts

Serving Size 1 recipe 162g

Recipe makes 1 recipe)

Calories 208
Calories from Fat 90 (43%)
Amount Per Serving %DV
Total Fat 10.1g 15%
Saturated Fat 3.1g 15%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 423mg 141%
Sodium 479mg 19%
Potassium 236mg 6%
Total Carbohydrate 10.8g 3%
Dietary Fiber 0.7g 2%
Sugars 5.7g
Protein 13.7g 27%

how is this calculated?

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Recipe #19199 | 5 min | 5 min prep | add private note
(0) RATE IT NOW Print Recipe
DiB's

By: DiB's
Feb 8, 2002

This a copycat from Sam Choy.

1 recipe (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients and whisk well.

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